Nasi Air Kelantan

500

Tetiba pulakkan encik suami nak makan nasi air..sebagai isteri

yg solehah,sy pun masakla.Even ada bahan tak cukup sbb kat Reading 

ni certain bahan mcm bhn oriental tu mahal cket..tp tetap sedap 

jgk cket2.hehe

Ingredients

500 g chicken breast

1 cup of rice

6 cloves of garlic, 2 crushed and 4 thinly sliced

1.25 inch ginger, thinly sliced

1 tbs lemongrass

4 tbs oil

1 red onion, thinly sliced

1 beef cube

4 chilies, crushed

1 tbs vinegar

Salt

Sugar

2 tbs water

Spring onion

Anchovy

Method

For the porridge and the broth:

Add water and stew the chicken breast in a deep pan.  Add 1 tsp of salt and ½ inch of ginger. Let it cook.

Rinse off 1 cup of rice. Add 4 cups of chicken broth into the rice cooker. Add 2 cloves of crushed garlic and ½ inch of sliced ginger into the rice cooker. Cook the rice and add 1 cup of water. Cook for 20 minutes.

Heat up the frying pan and add 4 tbs of oil. Sauté the sliced red onion and 4 cloves of sliced garlic. Add ¼ inch of sliced ginger. Mix in the ingredients into the chicken broth and add 1 beef cube. Alter the taste of the chicken broth.

Slice thinly the cooked chicken and set aside.

For the hot chili soy sauce:

Crush 3 chilies and add 1 tbs vinegar, salt, sugar and 2 tbs water. Stir the salt and sugar until it’s completely dissolved.

Use spring onion as a garnish and fry the anchovy.

 g of chicken breast