Dulu kat Penang selalu jgkla makan tomyam tapi tukang masaknya orang Thailand. Memang dorang ni terer masak. Cukup rasa dengan pedasnya. Sambal belacan dorang pon sedap! Bila duk kat sini,teringin nak makan pape kenalah buat sendiri ye...sepanjang duk sini saya x jumpa lagi lengkuas. So, tomyam ni takde lengkuas tapi the taste is not bad.
Ingredients for Tomyam Paste
1 small green onion
1 large shallot
1 tbs lemongrass
1 tbs tamarind conc.
3 red chillies
1/2 cup water
Method
Blend all the ingredients above. Heat the frying pan over medium heat and add a glug of oil into the frying pan. Saute the paste until it becomes aromatic, for about 30 minutes.
Ingredients for Tomyam
500 g chicken
1 onion, cut into 4 portions
1 tsp lemongrass
1 tsp tamarind conc.
3 cup water
sugar and salt
3 cloves of garlic,crushed
1/2 cup tomyam paste
2 chillies,crushed
2 Knorr's Tomyam Cubes
2 tomatoes,cut into 4 portions
carrot and cabbage
Method
In a deep pan, stew the chicken with the onion and garlic. Add the lemongrass and tamarind conc.Add the tomyam paste and let it cook for 15 minutes.
Add the vegetables and 1 tsp of salt and sugar. Have a taste. Squeeze some lime. Garnish with coriander leaves.
